Description
Experience a taste of Kashmir with our exquisite Kashmiri Dum Aloo. This beloved dish features tender baby potatoes slow-cooked in a rich, aromatic gravy made from a blend of traditional Kashmiri spices, yogurt, and a hint of saffron. The slow-cooking process, or ‘dum,’ ensures that the flavors meld beautifully, creating a creamy, flavorful sauce that perfectly coats each potato. Garnished with fresh coriander and served with a side of fluffy naan or steamed rice, this dish offers a harmonious balance of spice and creaminess that is sure to delight your palate. Perfect for a comforting meal or to impress guests, our Kashmiri Dum Aloo is a true culinary treasure from the heart of the Himalayas.
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